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Saturday Morning in French: Samedi Matin

It’s Saturday morning, and I’m feeling a little French!  This may be because fall makes me long to visit Paris, or because of this song I’ve had on repeat by Pink Martini.  Since I can’t jet off to Paris, I decided to give my new crepe pan a try – first time crepe maker, right here guys!  I love crepes – especially because they can be both sweet and savory (I usually need both to be satisfied).

I stumbled upon this site that pulled together THIRTY sweet and savory crepe recipes.  Yup, THIRTY!  I finally decided on a crepe recipe from Half Baked Harvest.

So this morning, I’m…

Making Spinach Artichoke and Brie Crepes with Sweet Honey Sauce.  Blake loves Brie, and Spinach, and Honey…so I couldn’t resist trying!  Click here for the full recipe.

Spinach-Artichoke-and-Brie-Crepes-with-Sweet-Honey-Sauce-8

Listening to this song by Pink Martini, Sympathique.  Lately, I’ve loved turning it on right when I wake up in the morning, such a good way to start the day!

Pink Martini-Sympathique

Doesn’t that song just make you happy?  It’s perfect for Saturday, because I don’t speak French but I’m pretty sure it’s saying “I don’t want to work” ;).

So here’s to my first attempt at crepes, wish me luck!

Stay Golden,

Jen

**Photos from www.halfbakedharvest.com.

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