It’s Saturday morning, and I’m feeling a little French! This may be because fall makes me long to visit Paris, or because of this song I’ve had on repeat by Pink Martini. Since I can’t jet off to Paris, I decided to give my new crepe pan a try – first time crepe maker, right here guys! I love crepes – especially because they can be both sweet and savory (I usually need both to be satisfied).
I stumbled upon this site that pulled together THIRTY sweet and savory crepe recipes. Yup, THIRTY! I finally decided on a crepe recipe from Half Baked Harvest.
So this morning, I’m…
Making Spinach Artichoke and Brie Crepes with Sweet Honey Sauce. Blake loves Brie, and Spinach, and Honey…so I couldn’t resist trying! Click here for the full recipe.
Listening to this song by Pink Martini, Sympathique. Lately, I’ve loved turning it on right when I wake up in the morning, such a good way to start the day!
Doesn’t that song just make you happy? It’s perfect for Saturday, because I don’t speak French but I’m pretty sure it’s saying “I don’t want to work” ;).
So here’s to my first attempt at crepes, wish me luck!
**Photos from www.halfbakedharvest.com.0